Classic Cranberry Sauce


300g field fare frozen cranberries

100g caster sugar

100ml port

1 orange

1 cinnamon stick


Put 300g cranberries in a pan with 100g caster sugar, 100ml port, the pared zest of 1 orange and 1 cinnamon stick.

Heat gently and simmer until the cranberries start to break down and become sticky and tender.

Set aside to cool until ready to serve.

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