Monthly Archives: November 2015

Chestnut Stuffing

The beauty of field fare’s chestnuts is that there is no need to blanch or peel them as we have done this for you! Recipe 450g field fare peeled chestnuts, finely chopped 1 large onion, finely chopped 110g smoked streaky … Continue reading

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Classic Cranberry Sauce

A fabulous addition to your Christmas turkey… Ingredients 300g field fare frozen cranberries 100g caster sugar 100ml port 1 orange 1 cinnamon stick   Method Put the field fare cranberries in a pan with the caster sugar, port, the pared … Continue reading

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WIN a Jamie Oliver’s 16 Piece Crockery Set, plus a hamper full of Frozen Goodies.

With Christmas just around the corner, we are offering ONE lucky Reader the chance to WIN an amazing prize of a Jamie Oliver’s 16 Piece Crockery Set, plus a hamper full of field fare frozen goodies. You don’t need to … Continue reading

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