Monthly Archives: April 2013

Spring Has Sprung…….

What a gorgeous day St George’s Day has turned out to be.  So, on my lunch break, I took a walk around the farm and captured these images of a very busy Black Robins Farm

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WINNER of our Colouring Competition

We are very pleased to announce the WINNER of our Colouring Competition to draw your version of ‘Black Robins Farm’ Is ANNABELLE GIBSON Age 4 from Warwickshire  with her beautiful picture – 0ver the rainbow at Black Robins Farm, with all … Continue reading

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GREAT HOME BAKES WITHOUT THE FUSS

Inspired by ITV’s Food Glorious Food, we’ve become Baking Bees at Black Robins Farm this month!  From pies and puddings to cakes and cookies, we’re working our way through the lot (which combined with the remaining Easter chocolate, is NOT good … Continue reading

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New and Returning Products at field fare

NEW PRODUCT CHICKEN GOUJONS…. Made with whole chicken breast, these delicious goujons are healthy, tasty & incredibly versatile. Ideal for children as part of a nutritious tea, great as a light lunch served in pitta bread with salad & a … Continue reading

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‘Frozen at its freshest’ says Jamie Oliver

(field fare Tuscan Roasting Vegetables) Frozen food is seeing something of a revolution, as Brits become increasingly aware of the ‘no waste’ benefits of frozen food to our environment, not to mention the message that ‘frozen is freshest’really beginning to break through.   … Continue reading

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