Monthly Archives: February 2013

Why frozen food tastes better than ever!

WHY FROZEN FOOD TASTES BETTER THAN EVER!  Over the last 30 years dramatic new harvest to freeze and refrigeration technologies have shifted frozen into a new age – the taste & quality of frozen food has never been better plus … Continue reading

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NO HORSING AROUND HERE

We are pleased to confirm all field fare beef products are locally sourced within the United Kingdom ! The Beef used in our Beef Lasagne, Cottage Pie, Steak & Ale Pie’s and Steak, Kidney & Mushroom Suet Pudding is all … Continue reading

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FIVE REASONS FROZEN IS FRESHEST

Did you know that frozen food was around as early as 3,000 BC when the ancient Chinese used the freezing conditions in the colder months to preserve food? And they were certainly on to something – freezing produce is the … Continue reading

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